茄汁
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Chinese[edit]
Pronunciation[edit]
Etymology 1[edit]
tomato (short for 番茄) | juice | ||
---|---|---|---|
trad. (茄汁) | 茄 | 汁 | |
simp. #(茄汁) | 茄 | 汁 |
Noun[edit]
茄汁
Synonyms[edit]
- 番茄汁 (fānqiézhī)
Etymology 2[edit]
tomato (short for 番茄) | sauce | ||
---|---|---|---|
trad. (茄汁) | 茄 | 汁 | |
simp. #(茄汁) | 茄 | 汁 |
Phono-semantic matching of English ketchup. Doublet of 喼汁 (“Worcestershire sauce”).
Noun[edit]
茄汁
Synonyms[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Min Nan lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Min Nan nouns
- Chinese terms with IPA pronunciation
- Chinese phono-semantic matchings from English
- Chinese terms derived from English
- Chinese doublets
- Regional Chinese
- zh:Beverages
- zh:Condiments