豆汁

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Chinese[edit]

bean; sacrificial vessel juice
simp. and trad.
(豆汁)

Pronunciation[edit]

Noun[edit]

豆汁

  1. a milky, warm drink made from mung beans, typical of the cuisine of Beijing

Japanese[edit]

Kanji in this term
Grade: 3 Grade: S
Irregular

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

豆汁 ‎(hiragana , romaji go)

  1. ground soybean juice, used for making tofu etc.

See also[edit]