豆油

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Chinese[edit]

bean; sacrificial vessel oil; sly
simp. and trad.
(豆油)

Pronunciation[edit]


Noun[edit]

豆油

  1. (Min Nan, Hakka) soy sauce
  2. soya bean oil

Synonyms[edit]

Dialectal synonyms of 醬油 (“soy sauce”) [map]
Variety Location Words
Formal (Written Standard Chinese) 醬油
Mandarin Beijing 醬油
Taiwan 醬油
Tianjin 醬油
Jinan 醬油清醬
Xi'an 醬油清醬
Xining 醬油清醬
Ürümqi 醬油清醬
Wuhan 醬油
Chengdu 豆油醬油
Kunming 醬油清醬
Yangzhou 醬油
Hefei 醬油
Cantonese Guangzhou 豉油抽油白油
Hong Kong 豉油
Taishan 豉油
Yangjiang 豉油
Gan Nanchang 醬油
Hakka Meixian 豉油
Miaoli (N. Sixian) 豆油
Liudui (S. Sixian) 豆油
Hsinchu (Hailu) 豆油
Dongshi (Dabu) 豆油
Zhuolan (Raoping) 豆油
Yunlin (Zhao'an) 豆油
Jin Taiyuan 豆油醬油
Min Bei Jian'ou 醬油豆油
Min Dong Fuzhou 豉油
Min Nan Xiamen 豆油
Quanzhou 豆油
Zhangzhou 豆油醬清
Taipei 豆油
Kaohsiung 豆油
Penang 豆油醬清
Philippines (Manila) 豆油
Chaozhou 豉油
Wu Suzhou 醬油
Wenzhou 醬油
Xiang Changsha 醬油
Shuangfeng 醬油

Descendants[edit]


Japanese[edit]

Etymology 1[edit]

Kanji in this term
まめ
Grade: 3
あぶら
Grade: 3
kun'yomi

Pronunciation[edit]

Noun[edit]

豆油 (hiragana まめあぶら, rōmaji mameabura)

  1. soybean oil
Synonyms[edit]

Etymology 2[edit]

Kanji in this term
Grade: 3 Grade: 3
Irregular

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

豆油 (hiragana , rōmaji go)

  1. ground soybean juice, used for making tofu etc.

References[edit]

  1. 1.0 1.1 1.2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9