豉汁

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Chinese

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salted fermented beans juice
simp. and trad.
(豉汁)

Pronunciation

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Noun

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豉汁

  1. (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
    豉汁排骨  ―  chǐzhī zhēng páigǔ  ―  steamed spare ribs with black bean sauce
  2. (Zhao'an Hokkien) soy sauce

Synonyms

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