蕎麦汁

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Japanese[edit]

Kanji in this term
Jinmeiyō Grade: 2 Grade: S

Etymology[edit]

蕎麦 (そば, soba, soba) + (つゆ, tsuyu, sauce)

Noun[edit]

蕎麦汁 (hiragana そばつゆ, romaji soba tsuyu)

  1. dipping sauce served with Japanese soba noodles