broth

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English[edit]

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Pronunciation[edit]

Etymology[edit]

From Middle English broth, from Old English broþ ‎(broth), from Proto-Germanic *bruþą ‎(broth), from Proto-Indo-European *bʰerew- ‎(to seethe, roil, brew). Akin to Old English breowan ‎(to brew).

Noun[edit]

broth ‎(countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Synonyms[edit]

Translations[edit]

Derived terms[edit]

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Anagrams[edit]


Irish[edit]

Noun[edit]

broth m ‎(genitive singular brotha)

  1. Alternative form of bruth ‎(heat; rash, eruption; nap, pile, covering)

Declension[edit]

Mutation[edit]

Irish mutation
Radical Lenition Eclipsis
broth bhroth mbroth
Note: Some of these forms may be hypothetical. Not every
possible mutated form of every word actually occurs.

References[edit]