brose

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English[edit]

Etymology[edit]

From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet ‎(stew, soup made from meat broth) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą ‎(broth). See broth.

Noun[edit]

brose ‎(plural broses)

  1. (Scotland) Oatmeal mixed with boiling water.

Derived terms[edit]

References[edit]

  • brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.

Anagrams[edit]


Novial[edit]

Etymology[edit]

A root word of the e/a/o type.

Noun[edit]

brose ‎(plural broses)

  1. brush

Derived terms[edit]