肉汁
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Chinese[edit]
meat; flesh | juice | ||
---|---|---|---|
simp. and trad. (肉汁) |
肉 | 汁 |
Pronunciation[edit]
Noun[edit]
肉汁
See also[edit]
Japanese[edit]
Etymology 1[edit]
Kanji in this term | |
---|---|
肉 | 汁 |
にく Grade: 2 |
じゅう Grade: S |
on’yomi |
Pronunciation[edit]
Noun[edit]
肉汁 • (nikujū) ←にくじふ (nikuzifu)?
Synonyms[edit]
Etymology 2[edit]
Kanji in this term | |
---|---|
肉 | 汁 |
にく Grade: 2 |
しる > じる Grade: S |
jūbakoyomi |
Pronunciation[edit]
Noun[edit]
References[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Beverages
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 汁 read as しる
- Japanese terms read with jūbakoyomi
- ja:Condiments
- ja:Sauces