肉汁

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Chinese[edit]

meat; flesh juice
simp. and trad.
(肉汁)

Pronunciation[edit]


Noun[edit]

肉汁

  1. meat juice
  2. gravy

See also[edit]


Japanese[edit]

Kanji in this term
にく
Grade: 2
じゅう
Grade: S
on'yomi

Pronunciation[edit]

Noun[edit]

肉汁 ‎(hiragana にくじゅう, romaji nikujū, historical hiragana にくじふ)

  1. meat broth
  2. meat juice
  3. gravy

Synonyms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9