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Translingual[edit]

Stroke order
肉-order.gif

Alternative forms[edit]

  • U+2EBC (when used as a left Chinese radical in compositions)

The radical form ⺼ looks very similar to (moon), and is often drawn identically in compounds, though they are etymologically distinct, and careful usage distinguishes the cross strokes, with ⺼ written with unattached diagonal strokes. This is particularly an issue in looking up characters by radical; compare 月 index and 肉 index.

The radical form ⺼ may also appear twisted to a diagonal, resembling with an added dot, as in , , and .

Etymology[edit]

Pictogram (象形) – ribs of an animal’s torso.

肉 肉 肉 肉
Oracle bone script Bronze inscriptions Large seal script Small seal script

Han character[edit]

(radical 130 +0, 6 strokes, cangjie input 人月人 (OBO), four-corner 40227)

  1. flesh
  2. meat
  3. pulp (of a fruit)
  4. KangXi radical 130

Derived characters[edit]

References[edit]

  • KangXi: page 973, character 1
  • Dai Kanwa Jiten: character 29236
  • Dae Jaweon: page 1424, character 4
  • Hanyu Da Zidian: volume 5, page 2931, character 1
  • Unihan data for U+8089

Cantonese[edit]

Hanzi[edit]

(Jyutping juk6, Yale yuk6)


Hakka[edit]

Hanzi[edit]

(POJ nyuk, Guangdong ngiuk7; niuk7 [Meixian], Hagfa Pinyim ngiug5)

References[edit]


Japanese[edit]

Kanji[edit]

(grade 2 “Kyōiku” kanji)

  1. flesh, meat

Readings[edit]

Etymology 1[edit]

Kanji in this term
しし
Grade: 2
kun'yomi

From Old Japanese. Not used in isolation in modern Japanese. Persists in compounds.

Cognate with (shishi, beast, especially one used for meat).

Pronunciation[edit]

Noun[edit]

(hiragana しし, romaji shishi)

  1. (obsolete) meat
  2. (obsolete) flesh, as of one's body
    • c. 759: Man'yōshū (book 16, poem #3885); text here:
      者 御奈麻須波夜志
      我がは み膾はやし
      わ が しし は みなます はやし
      wa ga shishi wa mi-namasu hayashi
      use my flesh for your side-dish
Derived terms[edit]

Etymology 2[edit]

Kanji in this term
にく
Grade: 2
on'yomi

From Middle Chinese (*njiuk). Compare modern Min Nan (jiok8) or Hakka (niuk7).

Pronunciation[edit]

Noun[edit]

(hiragana にく, romaji niku)

  1. meat, the muscle and fat tissue of an animal used as food
  2. the flesh of an animal
  3. the flesh of a fruit or vegetable
  4. one's body, as opposed to spirit
  5. the thickness of a thing
     (いた) (にく)
    ita no niku
    the thickness of a board
  6. (metaphor) the flesh or meat of something, such as an idea, structure, or argument
    議論 (ぎろん) (にく)をつける
    giron ni niku o tsukeru
    to put some meat on an argument, to flesh out an argument
  7. an ink pad, a stamp pad
  8. (theater, kabuki) short for 肉襦袢 (niku juban): flesh-toned undergarments worn by actors and shown when the character has to display their skin
Synonyms[edit]
Derived terms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

Korean[edit]

Hanja[edit]

(yuk, yu) (hangeul [[, ]], revised yuk, yu, McCune-Reischauer yuk, yu, Yale yuk, yu)


Mandarin[edit]

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin ròu
Zhuyin ㄖㄡˋ
IPA (key) /ʐoʊ̯⁵¹/

Hanzi[edit]

(Pinyin ròu (rou4), Wade-Giles jou4)

  1. meat

Compounds[edit]

Noun[edit]

(traditional and simplified, Pinyin ròu)

  1. meat
  2. flesh
  3. pulp

Middle Chinese[edit]

Han character[edit]

(*njiuk)


Min Nan[edit]

Hanzi[edit]

(TLPA jio̍k (jiok8), lio̍k (liok8), hi̍k (hik8), bah (bah4))

Noun[edit]

(traditional and simplified, Bbinping liók/liák/zziók (Xiamen, Quanzhou, Zhangzhou literary, respectively); hiák (Quanzhou colloquial); bbāh (slang))

  1. meat
  2. main part of thing (in this case 肉 can only be read as bbāh)

Note: the slang reading of this word, bbāh, has no cognate in other dialects of Chinese. It is of possible Austronesian origin (perhaps from Proto-Austronesian *babuy, meaning "wild pig" (see baboy)).

Compounds[edit]

References[edit]


Vietnamese[edit]

Han character[edit]

(nhục)