肉質

Chinese

		meat; flesh	hostage; substance; nature hostage; substance; nature; quality
trad. (肉質)		肉	質
simp. (肉质)		肉	质

Pronunciation

• Mandarin

  (Pinyin): ròuzhì, ròuzhí

  (Zhuyin): ㄖㄡˋ ㄓˋ, ㄖㄡˋ ㄓˊ

• Southern Min (Hokkien, POJ): bah-chit

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: ròuzhì
    • Zhuyin: ㄖㄡˋ ㄓˋ
    • Tongyong Pinyin: ròujhìh
    • Wade–Giles: jou⁴-chih⁴
    • Yale: ròu-jr̀
    • Gwoyeu Romatzyh: rowjyh
    • Palladius: жоучжи (žoučži)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: ròuzhí
    • Zhuyin: ㄖㄡˋ ㄓˊ
    • Tongyong Pinyin: ròujhíh
    • Wade–Giles: jou⁴-chih²
    • Yale: ròu-jŕ
    • Gwoyeu Romatzyh: rowjyr
    • Palladius: жоучжи (žoučži)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-chit
    • Tâi-lô: bah-tsit
    • Phofsit Daibuun: bahcid
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ t͡sit̚³²/
    • IPA (Quanzhou): /ba(ʔ)⁵ t͡sit̚⁵/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡sit̚³²/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡sit̚³²/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡sit̚³²/

Noun

肉質

1. quality/nature of meat

   肉質很Q／肉质很Q  ―  ròuzhì hěn Q  ―  meat having a bouncy texture

See also

• 肉質植物／肉质植物