豚肉
Definition from Wiktionary, the free dictionary
See also: 豬肉
Japanese[edit]
| Kanji in this term | |
| 豚 | 肉 |
| ぶた Grade: S |
にく Grade: 2 |
| yutōyomi | |
Noun[edit]
豚肉 (hiragana ぶたにく, romaji butaniku)
Synonyms[edit]
Related terms[edit]
See also[edit]
References[edit]
- 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, ISBN 4000801112
- 2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, ISBN 4469021067
Categories:
- Japanese terms spelled with 豚 read as ぶた
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with yutōyomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Foods
- ja:Meats
