豚肉
See also: 豬肉
Contents
Japanese[edit]
Etymology 1[edit]
| Kanji in this term | |
|---|---|
| 豚 | 肉 |
| ぶた Grade: S |
にく Grade: 2 |
| yutōyomi | |
Pronunciation[edit]
Noun[edit]
豚肉 (hiragana ぶたにく, rōmaji butaniku)
Synonyms[edit]
- ポーク (pōku)
Related terms[edit]
Etymology 2[edit]
| Kanji in this term | |
|---|---|
| 豚 | 肉 |
| とん Grade: S |
にく Grade: 2 |
| on’yomi | |
Pronunciation[edit]
Noun[edit]
豚肉 (hiragana とんにく, rōmaji tonniku)
See also[edit]
References[edit]
-
- 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, →ISBN
- 2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, →ISBN
Categories:
- Japanese terms spelled with 豚 read as ぶた
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with yutōyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 豚 read as とん
- Japanese terms read with on'yomi
- ja:Meats
- ja:Pigs
