豚肉

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See also: 豬肉

Contents

1 Japanese

Japanese[edit]

Japanese Wikipedia has an article on:

豚肉

Etymology 1[edit]

Kanji in this term
豚	肉
ぶた Grade: S	にく Grade: 2
yutōyomi

Pronunciation[edit]

Yutōyomi
- (Tokyo) ぶたにく [bùtáníkú] (Heiban - [0])^[1]
- IPA^(key): [bɯ̟ᵝta̠ɲ̟ikɯ̟ᵝ]

Noun[edit]

豚肉 (hiragana ぶたにく, rōmaji butaniku)

pork

Synonyms[edit]

ポーク (pōku)

Related terms[edit]

肉 (にく) (niku): meat
牛肉 (ぎゅうにく) (gyūniku): beef
鶏肉 (けいにく) (keiniku), 鶏肉 (とりにく) (toriniku): chicken

Etymology 2[edit]

Kanji in this term
豚	肉
とん Grade: S	にく Grade: 2
on'yomi

Pronunciation[edit]

On’yomi
- (Tokyo) とんにく [tòńníkú] (Heiban - [0])^[1]
- IPA^(key): [tõ̞ɲ̟ɲ̟ikɯ̟ᵝ]

Noun[edit]

豚肉 (hiragana とんにく, rōmaji tonniku)

pork

See also[edit]

ハム (hamu): ham
ベーコン (bēkon): bacon

References[edit]

↑ ^1.0 ^1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, ISBN 4000801112
2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, ISBN 4469021067

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