牛肉

Chinese

		ox; cow; bull	meat; flesh
simp. and trad. (牛肉)		牛	肉

Wikipedia ^zh

Pronunciation

• Mandarin

  (Pinyin): niúròu

  (Zhuyin): ㄋㄧㄡˊ ㄖㄡˋ

• Cantonese (Jyutping): ngau⁴ juk⁶
• Hakka (Sixian, PFS): ngiù-ngiuk
• Min Nan

  (Hokkien, POJ): gû-bah / gû-mah / gû-hia̍k

  (Teochew, Peng'im): ghu⁵ nêg⁸ / ghu⁵ bhah⁴

• Wu (Wiktionary): nyieu nyioq (T3)

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: niúròu
    • Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ
    • Gwoyeu Romatzyh: niourow
    • IPA ^(key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ngau⁴ juk⁶
    • Yale: ngàuh yuhk
    • Cantonese Pinyin: ngau⁴ juk⁹
    • IPA ^(key): /ŋɐu̯²¹ jʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: ngiù-ngiuk
    • Hakka Romanization System: ngiuˇ ngiug`
    • Hagfa Pinyim: ngiu² ngiug⁵
    • IPA: /ɲi̯u¹¹ ɲi̯uk̚²/
• Min Nan
  • (Hokkien: Xiamen, Zhangzhou, mainstream Taiwanese)
    • Pe̍h-ōe-jī: gû-bah
    • Tâi-lô: gû-bah
    • Phofsit Daibuun: gu'baq
    • IPA (Xiamen): /gu²⁴⁻²² baʔ³²/
    • IPA (Zhangzhou): /gu¹³⁻²² baʔ³²/
    • IPA (Taipei): /gu²⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /gu²³⁻³³ baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: gû-hia̍k
    • Tâi-lô: gû-hia̍k
    • Phofsit Daibuun: gu'hiak
    • IPA (Quanzhou): /gu²⁴⁻²² hiak̚²⁴/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: gû-mah
    • Tâi-lô: gû-mah
    • Phofsit Daibuun: gumaq
    • IPA (Quanzhou): /gu²⁴⁻²² maʔ⁵/
  • (Teochew)
    • Peng'im: ghu⁵ nêg⁸ / ghu⁵ bhah⁴
    • Pe̍h-ōe-jī-like: gû ne̍k / gû bah
    • IPA ^(key): /ɡu⁵⁵⁻¹¹ nek̚⁴/, /ɡu⁵⁵⁻¹¹ baʔ²/
    • Note: ghu5 nêg8 - China; ghu5 bhah4 - overseas.
• Wu
  • (Shanghainese)
    • Wiktionary: nyieu nyioq (T3)
    • IPA ^(key): /ȵiɜ²² ȵi̯ʊʔ⁴⁴/

Noun

牛肉

1. beef

Related terms

• 豬肉／猪肉 (zhūròu, “pork”)
• 雞肉／鸡肉 (jīròu, “chicken”)

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Japanese

Kanji in this term
牛	肉
ぎゅう Grade: 2	にく Grade: 2
on'yomi

Noun

牛肉 ‎(hiragana ぎゅうにく, romaji gyūniku)

1. cow meat; beef
   • 今日 (きょう)、牛肉 (ぎゅうにく)だけ食 (た)べてる。

     Kyō, gyūniku dake tabeteru.

     Today, I'm only eating beef.

Synonyms

• ビーフ ‎(bīfu)

See also

• 肉 (にく) ‎(niku): meat
• 豚肉 (ぶたにく) ‎(butaniku): pork
• 鶏肉 (とりにく) ‎(toriniku): chicken

References

• 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.