牛肉
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Contents
Chinese[edit]
ox; cow; bull | meat; flesh | ||
---|---|---|---|
simp. and trad. (牛肉) |
牛 | 肉 |
Pronunciation[edit]
Noun[edit]
牛肉
Derived terms[edit]
See also[edit]
Japanese[edit]
Kanji in this term | |
---|---|
牛 | 肉 |
ぎゅう Grade: 2 |
にく Grade: 2 |
on’yomi |
Noun[edit]
牛肉 (hiragana ぎゅうにく, rōmaji gyūniku)
- cow meat; beef
- 今日、牛肉だけ食べてる。
- Kyō, gyūniku dake tabeteru.
- Today, I'm only eating beef.
- 今日、牛肉だけ食べてる。
Synonyms[edit]
- ビーフ (bīfu)
See also[edit]
References[edit]
- 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Min Nan lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Min Nan nouns
- Teochew nouns
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- Chinese terms with IPA pronunciation
- zh:Meats
- Japanese terms spelled with 牛 read as ぎゅう
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- Japanese terms with usage examples
- ja:Foods
- ja:Meats