牛肉粉

Chinese

		beef	dust; powder
trad. (牛肉粉)		牛肉	粉
simp. #(牛肉粉)		牛肉	粉

Pronunciation

• Mandarin

  (Pinyin): niúròufěn

  (Zhuyin): ㄋㄧㄡˊ ㄖㄡˋ ㄈㄣˇ

• Cantonese (Jyutping): ngau⁴ juk⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niúròufěn
    • Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ ㄈㄣˇ
    • Tongyong Pinyin: nióuròufěn
    • Wade–Giles: niu²-jou⁴-fên³
    • Yale: nyóu-ròu-fěn
    • Gwoyeu Romatzyh: niourowfeen
    • Palladius: нюжоуфэнь (njužoufɛnʹ)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngau⁴ juk⁶ fan²
    • Yale: ngàuh yuhk fán
    • Cantonese Pinyin: ngau⁴ juk⁹ fan²
    • Guangdong Romanization: ngeo⁴ yug⁶ fen²
    • Sinological IPA ^(key): /ŋɐu̯²¹ jʊk̚² fɐn³⁵/

Noun

牛肉粉

1. any kind of beef noodle dish, especially beef noodle soup made from rice noodles

   越南牛肉粉  ―  Yuènán niúròufěn  ―  Vietnamese beef noodles, including phở, bún, etc.

   順化牛肉粉／顺化牛肉粉  ―  Shùnhuà niúròufěn  ―  Bún bò Huế

2. (Australia, pharmacology, slang, humorous) Nurofen (ibuprofen)

Derived terms

• 順化牛肉粉／顺化牛肉粉 (Shùnhuà niúròufěn)

 

Descendants

• Vietnamese: 𬖾 (phở)