燒肉

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Chinese[edit]

 
to burn; to cook; to stew; to bake; to roast; fever
meat; flesh
trad. (燒肉)
simp. (烧肉)

Pronunciation[edit]


Noun[edit]

燒肉

  1. siu yuk; roasted pig (a common siu mei dish)
  2. barbecue meat; yakiniku

See also[edit]

References[edit]