siu mei

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English[edit]

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Etymology[edit]

From Chinese Cantonese 燒味烧味 (siu1 mei6-2).

Noun[edit]

siu mei (uncountable)

  1. Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

Synonyms[edit]

Translations[edit]