鳥肉

Definition from Wiktionary, the free dictionary
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Japanese[edit]

Kanji in this term
とり
Grade: 2
にく
Grade: 2
yutōyomi

Pronunciation[edit]

Noun[edit]

鳥肉 (hiragana とりにく, rōmaji toriniku)

  1. meat of a bird, in particular meat of a chicken

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN