肉類

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See also: 肉类

Chinese[edit]

meat; flesh
 
kind; type; class; category; similar; like; to resemble
trad. (肉類)
simp. (肉类)

Pronunciation[edit]


Noun[edit]

肉類

  1. meats
    肉類替代品 / 肉类替代品  ―  ròulèi tìdàipǐn  ―  meat alternatives
  2. meat dishes

Japanese[edit]

Kanji in this term
にく
Grade: 2
るい
Grade: 4
on’yomi

Pronunciation[edit]

Noun[edit]

肉類 (にくるい) (nikurui)

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜 (やさい)でも肉類 (にくるい)でも、よく ()んで ()べることが (なに)よりも大切 (たいせつ)である。
    Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

References[edit]