骨肉

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Chinese[edit]

bone meat; flesh
simp. and trad.
(骨肉)

Pronunciation 1[edit]


Noun[edit]

骨肉

  1. flesh and blood; kindred
Synonyms[edit]
Descendants[edit]
Sino-Xenic (骨肉):

Pronunciation 2[edit]


Noun[edit]

骨肉

  1. meat and bones

References[edit]


Japanese[edit]

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

Noun[edit]

骨肉 (hiragana こつにく, rōmaji kotsuniku)

  1. one's own flesh and blood, a blood relative