骨肉

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Chinese[edit]

bone meat; flesh
simp. and trad.
(骨肉)
anagram 肉骨

Pronunciation[edit]


Note:
  • kut-jio̍k/kut-lio̍k - literary (“flesh and blood; kindred”);
  • kut-bah/kut-hia̍k/kut-he̍k - vernacular (“meat and bones”).

Noun[edit]

骨肉

  1. (literally) bones and flesh
  2. (figuratively) flesh and blood; blood relative; kindred; kin
  3. (figuratively) close relations; kinship

Synonyms[edit]

Derived terms[edit]

Descendants[edit]

Sino-Xenic (骨肉):

Japanese[edit]

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on’yomi

Noun[edit]

骨肉 (hiragana こつにく, rōmaji kotsuniku)

  1. one's own flesh and blood, a blood relative