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Translingual[edit]

Han character[edit]

(radical 86 +4, 8 strokes, cangjie input 火火竹 (FFH), four-corner 99820)

References[edit]

  • KangXi: page 667, character 17
  • Dai Kanwa Jiten: character 18915
  • Dae Jaweon: page 1076, character 25
  • Hanyu Da Zidian: volume 3, page 2191, character 15
  • Unihan data for U+7092

Chinese[edit]

-
simp. and trad.

Pronunciation[edit]


Middle Chinese pronunciation (, reconstructed)
Character (炒), Pronunciation 1/1

Initial: 初 (19)
Final: 肴
Division: II

Openness: Open
Tone: Rising (X)

Fanqie: 初爪切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡ʃʰɣauX/ /ʈ͡ʂʰauX/ /t͡ʃʰauX/ /ʈ͡ʂʰɯauX/ /ʈ͡ʂʰaɨwX/ /t͡ʃʰauX/ /t͡ʃʰauX/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system 1.1 (2014)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
chǎo ‹ tsrhæwX › /*[tsʰ](ˤ)r[e]wʔ/ to stir-fry

Notes for Old Chinese notations in the Baxter-Sagart system:

  • Parentheses "()" indicate uncertain presence;
  • Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
  • Angle brackets "<>" indicate infix;
  • Hyphen "-" indicates morpheme boundary;
  • Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
13687 0 /*sʰroːʔ/ 同煼,說文從鬲弜芻聲

Verb[edit]

  1. to stir fry, to sauté

Compounds[edit]

See also[edit]


Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings[edit]


Korean[edit]

Hanja[edit]

‎(cho) (hangeul , revised cho, McCune-Reischauer ch'o, Yale cho)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Vietnamese[edit]

Han character[edit]

(sao, xào, xáo)

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