炒菜

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Chinese[edit]

 
saute; pan-fry; to fry; fried
dish (type of food); vegetables
trad. (炒菜)
simp. #(炒菜)

Pronunciation[edit]


Verb[edit]

炒菜

  1. to stir-fry vegetables and meat; to make dishes

Noun[edit]

炒菜

  1. stir-fried dish

Derived terms[edit]