English[edit]
stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried)
- To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan.
Translations[edit]
fry something quickly in hot oil
- Arabic: please add this translation if you can
- Burmese: please add this translation if you can
- Chinese:
- Cantonese: 炒 (caau2)
- Mandarin: (fried with rice) 炒飯 (zh), 炒饭 (zh) (chǎofàn), (fried with noodles) 炒麵 (zh), 炒面 (zh) (chǎomiàn)
- Czech: osmažit
- Dutch: roerbakken (nl)
- Finnish: wokata
- French: sauter (fr)
- German: pfannenrühren
- Hebrew: please add this translation if you can
- Hungarian: please add this translation if you can
- Indonesian: please add this translation if you can
- Italian: please add this translation if you can
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stir-fry (usually uncountable, plural stir-fries or stir-frys)
- Food cooked in this manner.
Translations[edit]
dish
- Arabic: please add this translation if you can
- Chinese:
- Mandarin: (fried with rice) 炒飯 (zh), 炒饭 (zh) (chǎofàn), (fried with noodles) 炒麵 (zh), 炒面 (zh) (chǎomiàn), 小炒 (xiǎochǎo)
- Czech: please add this translation if you can
- Dutch: roerbakschotel
- Finnish: wokki (fi)
- French: please add this translation if you can
- German: Pfannenrühren n
- Hebrew: מֻקְפָּץ m (muqpátz)
- Hungarian: please add this translation if you can
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- Italian: please add this translation if you can
- Japanese: 炒め物 (itame-mono)
- Mongolian: please add this translation if you can
- Norman: fricachie Chinnouaise f
- Portuguese: refogado m
- Russian: жарко́е (ru) n (žarkóje)
- Spanish: sofrito (es) m
- Swedish: wok (sv) c
- Tagalog: ginisa
- Tibetan: please add this translation if you can
- Zhuang: please add this translation if you can
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