ผัด

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See also: ผิด

Thai[edit]

Etymology[edit]

Cognate with Lao ຜັດ (phat, to fry; to change, to replace, to postpone); Khmer ផាត់ (phat, to fry).

Pronunciation[edit]

Orthographic/Phonemic ผัด
pʰ ạ ɗ
Paiboon pàt
(Bangkok) IPA(key) /pʰat̚˨˩/

Noun[edit]

ผัด (pàt)

  1. stir-fry: stir-fried dish or food.

Verb[edit]

ผัด (pàt) (abstract noun การผัด)

  1. to move or turn back and forth.
  2. (cooking) to stir-fry.
    มะระผัดไข่
    má-rá pàt kài
    Bitter melons stir-fried with eggs
  3. to powder: to apply powder to (the face, skin, etc) as a cosmetic.
  4. to ask for delay, postponement, or time extension.
    ผัดฟ้อง
    pàt fɔ́ɔng
    To apply [to the court] for adjournment of charge filing

Derived terms[edit]