ผัดพริกขิง

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Thai[edit]

Mu phat phrik khing.jpg

Etymology[edit]

From ผัด (pàt, to stir-fry; stir-fried dish) +‎ พริกขิง (a type of chili paste).

Pronunciation[edit]

Orthographicผัดพริกขิง
pʰ ạ ɗ b r i k kʰ i ŋ
Phonemicผัด-พฺริก-ขิง
pʰ ạ ɗ – b ̥ r i k – kʰ i ŋ
RomanizationPaiboonpàt-prík-kǐng
Royal Institutephat-phrik-khing
(standard) IPA(key)/pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/

Noun[edit]

ผัดพริกขิง (pàt-prík-kǐng)

  1. a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.

See also[edit]