煎

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煎 U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E
← 煍
[U+714D] 		CJK Unified Ideographs 煏 →
[U+714F]

Translingual[edit]

Han character[edit]

煎 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332, composition ⿱前灬)

Derived characters[edit]

References[edit]

  • Kangxi Dictionary: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese[edit]

trad. 煎
simp. # 煎
alternative forms 𤋎
㷙
𤌺
𤎴
𤎵

Glyph origin[edit]

Characters in the same phonetic series (前) (Zhengzhang, 2003) 
Old Chinese
媊 *ʔslel, *ʔslenʔ
煎 *ʔslen, *ʔslens
湔 *ʔslen, *ʔslens, *ʔsleːn, *zleːn
鬋 *ʔslen, *ʔslenʔ, *ʔslens
剪 *ʔslenʔ
翦 *ʔslenʔ
譾 *ʔslenʔ
揃 *ʔslenʔ
箭 *ʔslens
葥 *ʔslens
前 *zleːn
騚 *zleːn
歬 *zleːn

Phono-semantic compound (形聲／形声, OC *ʔslen, *ʔslens): phonetic 前 (OC *zleːn) + semantic 火 (“fire”).

Etymology 1[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
Note:
  • ziang1 - Shantou;
  • ziêng1 - Chaozhou.
  • Wu
  • Xiang
    • (Changsha)
      • Wiktionary: zienn1 / zienn4
      • Sinological IPA (key) (old-style): /t͡siẽ³³/, /t͡siẽ⁴⁵/
      • Sinological IPA (key) (new-style): /t͡ɕiẽ³³/, /t͡ɕiẽ⁴⁵/
    • Note: zienn4 - used in 煎油.
    Rime
    Character 煎
    Reading # 1/2
    Initial (聲) 精 (13)
    Final (韻) 仙 (77)
    Tone (調) Level (Ø)
    Openness (開合) Open
    Division (等) III
    Fanqie 子仙切
    Baxter tsjen
    Reconstructions
    Zhengzhang
    Shangfang         		/t͡siᴇn/
    Pan
    Wuyun         		/t͡siɛn/
    Shao
    Rongfen         		/t͡sjæn/
    Edwin
    Pulleyblank         		/t͡sian/
    Li
    Rong         		/t͡siɛn/
    Wang
    Li         		/t͡sĭɛn/
    Bernard
    Karlgren         		/t͡si̯ɛn/
    Expected
    Mandarin
    Reflex         		jiān
    Expected
    Cantonese
    Reflex         		zin1
    Zhengzhang system (2003)
    Character 煎
    Reading # 1/2
    No. 10241
    Phonetic
    component         		前
    Rime
    group         		元
    Rime
    subdivision         		2
    Corresponding
    MC rime         		煎
    Old
    Chinese         		/*ʔslen/

    Definitions[edit]

    煎

    1. to pan-fry
      煎牛排  ―  jiān niúpái  ―  pan-fried steak
    2. to simmer in water; to decoct
      煎藥／煎药  ―  jiānyào  ―  to decoct medicine
    3. (literary) to smelt
    4. (literary) to torment; to torture
    5. Classifier for decoctions.
    6. (Hokkien) to boil (a liquid)
    Synonyms[edit]
    Dialectal synonyms of 煎 (“to pan-fry”) [map]
    Variety Location Words
    Formal (Written Standard Chinese) 煎
    Mandarin Taiwan 煎
    Yantai (Muping) 煎
    Luoyang 煎
    Xi'an 煎
    Guilin 煎
    Yangzhou 煎
    Malaysia 煎
    Singapore 煎
    Cantonese Guangzhou 煎
    Hong Kong 煎
    Singapore (Guangfu) 煎
    Gan Nanchang 煎
    Lichuan 煎
    Pingxiang 煎
    Hakka Meixian 煎, 燩
    Miaoli (N. Sixian) 煎
    Pingtung (Neipu; S. Sixian) 煎
    Hsinchu County (Zhudong; Hailu) 煎
    Taichung (Dongshi; Dabu) 煎
    Hsinchu County (Qionglin; Raoping) 煎
    Yunlin (Lunbei; Zhao'an) 煎
    Min Dong Fuzhou 煎
    Min Nan Xiamen 煎
    Tainan 煎
    Penang (Hokkien) 煎
    Singapore (Hokkien) 煎
    Shantou 烙
    Jieyang 烙
    Singapore (Teochew) 烙
    Zhongshan Min Shaxi (Longdu) 煎
    Southern Pinghua Nanning (Tingzi) 煎
    Wu Shanghai 煎
    Shanghai (Chongming) 煎
    Ningbo 搨
    Zhenhai 搨
    Fenghua 搨
    Zhoushan 搨

    Compounds[edit]

    Descendants[edit]

    Sino-Xenic (煎):
    • → Japanese: 煎(せん) (sen)
    • → Korean: 전(煎) (jeon)

    Others:

    See also[edit]

    Etymology 2[edit]

    Pronunciation[edit]

    Rime
    Character 煎
    Reading # 2/2
    Initial (聲) 精 (13)
    Final (韻) 仙 (77)
    Tone (調) Departing (H)
    Openness (開合) Open
    Division (等) III
    Fanqie 子賤切
    Baxter tsjenH
    Reconstructions
    Zhengzhang
    Shangfang         		/t͡siᴇnH/
    Pan
    Wuyun         		/t͡siɛnH/
    Shao
    Rongfen         		/t͡sjænH/
    Edwin
    Pulleyblank         		/t͡sianH/
    Li
    Rong         		/t͡siɛnH/
    Wang
    Li         		/t͡sĭɛnH/
    Bernard
    Karlgren         		/t͡si̯ɛnH/
    Expected
    Mandarin
    Reflex         		jiàn
    Expected
    Cantonese
    Reflex         		zin3
    Zhengzhang system (2003)
    Character 煎
    Reading # 2/2
    No. 10254
    Phonetic
    component         		前
    Rime
    group         		元
    Rime
    subdivision         		2
    Corresponding
    MC rime         		箭
    Old
    Chinese         		/*ʔslens/

    Definitions[edit]

    煎

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    Japanese[edit]

    Shinjitai
    (extended)         		Shinjitai
    (extended)
    煎󠄀
    煎+󠄀?
    (Adobe-Japan1)
    煎󠄂
    煎+󠄂?
    (Hanyo-Denshi)
    (Moji_Joho)
    Kyūjitai 煎
    The displayed kanji may be different from the image due to your environment.
    See here for details.

    Kanji[edit]

    煎

    (common “Jōyō” kanji)

    1. roast, boil, parch, broil
    2. jeon (Korean food)
    3. infusion (tea)

    Readings[edit]

    Korean[edit]

    Hanja[edit]

    煎 • (jeon) (hangeul 전, revised jeon, McCune–Reischauer chŏn, Yale cen)

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    Vietnamese[edit]

    Han character[edit]

    煎: Hán Nôm readings: tiên, chiên, tan, tãn

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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