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From Wiktionary, the free dictionary
U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E

[U+714D]
CJK Unified Ideographs
[U+714F]

Translingual

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Han character

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(Kangxi radical 86, +9, 13 strokes, Cangjie input 廿月弓火 (TBNF), four-corner 80332, composition )

Derived characters

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References

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  • Kangxi Dictionary: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese

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trad.
simp. #
alternative forms 𤋎

𤌺
𤎴
𤎵

Glyph origin

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Phono-semantic compound (形聲 / 形声, OC *ʔslen, *ʔslens): phonetic (OC *zleːn) + semantic (fire).

Etymology 1

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(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

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Note:
  • zyor1/zoe1/zua1/zyann1/ziann1 - vernacular;
  • zeng1 - literary.
Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
Note:
  • ziang1 - Shantou;
  • ziêng1 - Chaozhou.
Note: zienn4 - used in 煎油.

Rime
Character
Reading # 1/2
Initial () (13)
Final () (77)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjen
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇn/
Pan
Wuyun
/t͡siɛn/
Shao
Rongfen
/t͡sjæn/
Edwin
Pulleyblank
/t͡sian/
Li
Rong
/t͡siɛn/
Wang
Li
/t͡sĭɛn/
Bernhard
Karlgren
/t͡si̯ɛn/
Expected
Mandarin
Reflex
jiān
Expected
Cantonese
Reflex
zin1
Zhengzhang system (2003)
Character
Reading # 1/2
No. 10241
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslen/

Definitions

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  1. to pan-fry
    牛排  ―  jiān niúpái  ―  pan-fried steak
  2. to simmer in water; to decoct
      ―  jiānyào  ―  to decoct medicine
  3. (literary) to smelt
  4. (literary) to torment; to torture
  5. Classifier for decoctions.
  6. (Hokkien) to boil (a liquid)
Synonyms
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Compounds

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Descendants

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Sino-Xenic ():
  • Japanese: (せん) (sen)
  • Korean: 전(煎) (jeon)

Others:

See also

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References

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Etymology 2

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Pronunciation

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Rime
Character
Reading # 2/2
Initial () (13)
Final () (77)
Tone (調) Departing (H)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjenH
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇnH/
Pan
Wuyun
/t͡siɛnH/
Shao
Rongfen
/t͡sjænH/
Edwin
Pulleyblank
/t͡sianH/
Li
Rong
/t͡siɛnH/
Wang
Li
/t͡sĭɛnH/
Bernhard
Karlgren
/t͡si̯ɛnH/
Expected
Mandarin
Reflex
jiàn
Expected
Cantonese
Reflex
zin3
Zhengzhang system (2003)
Character
Reading # 2/2
No. 10254
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslens/

Definitions

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  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

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  • ”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[2], 香港中文大學 (the Chinese University of Hong Kong), 2014–
  • 李如龙 [Li, Ru-long]; 刘福铸 [Liu, Fu-zhu]; 吴华英 [Wu, Hua-ying]; 黄国城 [Huang, Guo-cheng] (2019), “”, in 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 213.

Japanese

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Shinjitai
(extended)
Shinjitai
(extended)

煎󠄀
+󠄀?
(Adobe-Japan1)
煎󠄂
+󠄂?
(Hanyo-Denshi)
(Moji_Joho)
Print standard
The displayed kanji may be different from the image due to your environment.
See here for details.

Kanji

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(Jōyō kanji)

  1. roast, boil, parch, broil
  2. jeon (Korean food)
  3. infusion (tea)

Readings

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Korean

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Korean Wikisource has texts containing the hanja:

Etymology

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From Middle Chinese (MC tsjen, “to decoct”).

Pronunciation

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    • (SK Standard/Seoul) IPA(key): [t͡ɕɘ(ː)n]
    • Phonetic hangul: [(ː)]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Hanja

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(eumhun 달일 (daril jeon))

  1. hanja form? of (to decoct; jeon)

References

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Vietnamese

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Han character

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: Hán Nôm readings: tiên, chiên, tan, tãn

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.