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U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E

[U+714D]
CJK Unified Ideographs
[U+714F]

Translingual[edit]

Han character[edit]

(radical 86, +9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332, composition)

Derived characters[edit]

References[edit]

  • KangXi: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese[edit]

simp. and trad.
alternative forms 𤋎

𤌺
𤎴
𤎵

Glyph origin[edit]

Phono-semantic compound (形聲, OC *ʔslen, *ʔslens): phonetic (OC *zleːn) + semantic (fire).

Etymology 1[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]


Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
Note:
  • ziang1 - Shantou;
  • ziêng1 - Chaozhou.
  • Wu
  • Xiang
    • (Changsha)
      • Wiktionary: zienn1 / zienn4
      • Sinological IPA (key) (old-style): /t͡siẽ³³/, /t͡siẽ⁴⁵/
      • Sinological IPA (key) (new-style): /t͡ɕiẽ³³/, /t͡ɕiẽ⁴⁵/
  • Note: zienn4 - used in 煎油.

    Rime
    Character
    Reading # 1/2
    Initial () (13)
    Final () (77)
    Tone (調) Level (Ø)
    Openness (開合) Open
    Division () III
    Fanqie
    Reconstructions
    Zhengzhang
    Shangfang
    /t͡siᴇn/
    Pan
    Wuyun
    /t͡siɛn/
    Shao
    Rongfen
    /t͡sjæn/
    Edwin
    Pulleyblank
    /t͡sian/
    Li
    Rong
    /t͡siɛn/
    Wang
    Li
    /t͡sĭɛn/
    Bernard
    Karlgren
    /t͡si̯ɛn/
    Expected
    Mandarin
    Reflex
    jiān
    Expected
    Cantonese
    Reflex
    zin1
    Zhengzhang system (2003)
    Character
    Reading # 1/2
    No. 10241
    Phonetic
    component
    Rime
    group
    Rime
    subdivision
    2
    Corresponding
    MC rime
    Old
    Chinese
    /*ʔslen/

    Definitions[edit]

    1. to pan-fry
      牛排  ―  jiān niúpái  ―  pan-fried steak
    2. to simmer in water; to decoct
      /   ―  jiānyào  ―  to decoct medicine
    3. (literary) to smelt
    4. (literary) to torment; to torture
    5. Classifier for decoctions.
    6. (Hokkien) to boil (a liquid)
    Synonyms[edit]

    Compounds[edit]

    Descendants[edit]

    Sino-Xenic ():
    • Japanese: (せん) (sen)
    • Korean: (, jeon)

    Others:

    See also[edit]

    Etymology 2[edit]

    Pronunciation[edit]



    Rime
    Character
    Reading # 2/2
    Initial () (13)
    Final () (77)
    Tone (調) Departing (H)
    Openness (開合) Open
    Division () III
    Fanqie
    Reconstructions
    Zhengzhang
    Shangfang
    /t͡siᴇnH/
    Pan
    Wuyun
    /t͡siɛnH/
    Shao
    Rongfen
    /t͡sjænH/
    Edwin
    Pulleyblank
    /t͡sianH/
    Li
    Rong
    /t͡siɛnH/
    Wang
    Li
    /t͡sĭɛnH/
    Bernard
    Karlgren
    /t͡si̯ɛnH/
    Expected
    Mandarin
    Reflex
    jiàn
    Expected
    Cantonese
    Reflex
    zin3
    Zhengzhang system (2003)
    Character
    Reading # 2/2
    No. 10254
    Phonetic
    component
    Rime
    group
    Rime
    subdivision
    2
    Corresponding
    MC rime
    Old
    Chinese
    /*ʔslens/

    Definitions[edit]

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    Japanese[edit]

    Kanji[edit]

    (common “Jōyō” kanji)

    1. roast, boil, parch, broil
    2. jeon (Korean food)
    3. infusion (tea)

    Readings[edit]


    Korean[edit]

    Hanja[edit]

    (jeon) (hangeul , revised jeon, McCune–Reischauer chŏn, Yale cen)

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    Vietnamese[edit]

    Han character[edit]

    : Hán Nôm readings: tiên, chiên

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.