煎

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Translingual[edit]

Han character[edit]

煎 (radical 86 火+9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332)

  1. fry in fat or oil
  2. boil in water

References[edit]

  • KangXi: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian: volume 3, page 2222, character 2
  • Unihan data for U+714E

Cantonese[edit]

Hanzi[edit]

煎 (Yale jin1)

Japanese[edit]

Kanji[edit]

See also:
煎

(common “Jōyō” kanji)

Readings[edit]

Korean[edit]

Hanja[edit]

煎 (hangeul 전 (jeon), revised jeon, McCune-Reischauer chŏn, Yale cen)

Mandarin[edit]

Hanzi[edit]

煎 (Pinyin jiān (jian1), Wade-Giles chien1)

Middle Chinese[edit]

Han character[edit]

煎 (tziɛn)

Vietnamese[edit]

Han character[edit]

煎 (tiên, chiên)

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