葉肉

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See also: 叶肉

Chinese[edit]

leaf; page meat; flesh
trad. (葉肉)
simp. (叶肉)

Pronunciation[edit]


Noun[edit]

葉肉

  1. (botany) mesophyll

Japanese[edit]

Kanji in this term
よう
Grade: 3
にく
Grade: 2
on'yomi

Pronunciation[edit]

Noun[edit]

葉肉 (hiragana ようにく, romaji yōniku, historical hiragana えふにく)

  1. (botany) mesophyll

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9