고기

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Korean[edit]

Etymology 1[edit]

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí).

Pronunciation[edit]

Romanizations
Revised Romanization?gogi
Revised Romanization (translit.)?gogi
McCune–Reischauer?kogi
Yale Romanization?koki

South Gyeongsang (Busan) pitch accent: 기의 / 기에 / 기까지

Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.

Noun[edit]

고기 (gogi)

  1. meat
  2. fish (animal)
Synonyms[edit]
Derived terms[edit]

Etymology 2[edit]

Sino-Korean word from (ancient) + (chronicle, statement)

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈko̞(ː)ɡi]
  • Phonetic hangeul: [(ː)]
    • Though still prescriptive in Standard Korean, the great majority of speakers (in both Koreas) no longer distinguish vowel length.
Romanizations
Revised Romanization?gogi
Revised Romanization (translit.)?gogi
McCune–Reischauer?kogi
Yale Romanization?kōki

Noun[edit]

고기 (gogi) (hanja 古記)

  1. a historical record; an ancient document

Middle Korean[edit]

Pronunciation[edit]

Noun[edit]

고기〮 (kwòkí)

  1. meat
  2. fish (animal)

Descendants[edit]

  • Korean: 고기 (gogi)