육고기

Korean

Etymology

육(肉) (yuk, “meat”, Sino-Korean morpheme) +‎ 고기 (gogi, “meat”, native word).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [juk̚k͈o̞ɡi]
• Phonetic hangul: [육꼬기]

Romanizations
Revised Romanization?	yukgogi
Revised Romanization (translit.)?	yuggogi
McCune–Reischauer?	yukkogi
Yale Romanization?	yuk.koki

• South Gyeongsang (Busan) pitch accent: 육고기의 / 육고기에 / 육고기까지

  Syllables in red take high pitch. This word always takes high pitch on the first two syllables, and lowers the pitch of subsequent suffixes.

Noun

육고기 • (yukgogi) (hanja 肉고기)

1. meat (of mammals or birds, as opposed to fish)