餃子

Definition from Wiktionary, the free dictionary
Jump to: navigation, search
See also: 饺子

Chinese[edit]

dumplings with meat filling
 
child; son; (noun suff.); small thing; midnight; 11 p.m.-1 a.m.; seed; egg; 1st earthly branch
trad. (餃子)
simp. (饺子)

Pronunciation[edit]


Noun[edit]

餃子

  1. Chinese crescent-shaped dumpling; jiaozi

Hyponyms[edit]

Derived terms[edit]


Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Wikipedia has an article on:
Wikipedia
餃子 (gyōza): a plate of raw dumplings or potstickers, ready to be fried, boiled, or steamed.
Kanji in this term
ぎょう
Hyōgaiji

Grade: 1
Irregular

Etymology[edit]

Borrowing from Chinese 餃子,[1][2][3] possibly from a dialectal Mandarin reading giaozi.

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

餃子 (hiragana ぎょうざ, rōmaji gyōza)

  1. gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Derived terms[edit]

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0
  3. 3.0 3.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3