餃子

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See also: 饺子

Chinese[edit]

dumplings with meat filling
 
child; son; (noun suffix)
child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 pm-1 am; midnight
trad. (餃子)
simp. (饺子)
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Etymology[edit]

See (jiǎo).

Pronunciation[edit]


Noun[edit]

餃子

  1. crescent-shaped dumpling; jiaozi; gyoza
  2. (dialectal) wonton (Chinese dumpling stuffed with meat or seafood and vegetables)

Synonyms[edit]

  • (jiaozi):
  • (wonton):

Hyponyms[edit]

Derived terms[edit]

Descendants[edit]

  • Japanese: 餃子 (gyōza)

Japanese[edit]

Japanese Wikipedia has an article on:
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English Wikipedia has an article on:
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餃子 (gyōza): a plate of raw dumplings or potstickers, ready to be fried, boiled, or steamed.
Kanji in this term
ぎょう
Hyōgaiji

Grade: 1
kan’yōon Irregular

Etymology[edit]

Borrowed from Chinese 餃子饺子,[1][2][3] possibly from a Mandarin dialect without palatalization (i.e. *giaozi), or from a non-Mandarin variety of Chinese. Compare also Korean 교자 (餃子, gyoja).

Pronunciation[edit]

Noun[edit]

(ぎょう)() (gyōza

  1. gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Derived terms[edit]

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. ^ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
  3. 3.0 3.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN