gyoza

See also: gyōza

English

gyoza

Etymology

From Japanese 餃子 (gyōza), itself borrowed from Mandarin 餃子／饺子 (jiǎozi), possibly from a variety without significant palatalization, such as Peninsular Mandarin (Weihai: /ciau²¹³ tsz̩⁰/), or from Mandarin before palatalization (ie. *giǎozi). Doublet of jiaozi.

Pronunciation

• IPA^(key): /ˈɡjɒzə/, /ˈɡjoʊzə/

Noun

gyoza (plural gyozas or gyoza)

1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
   • 1999, New Technology Japan, volume 27, page 29:

     […] the steadily increasing demand for ready-made gyozas at convenience stores and other retail outlets.

Translations

A Japanese crescent-shaped dumpling of Chinese origin

• Burmese: ဖက်ထုပ် (my) (hpakhtup)
• Chinese:

  Mandarin: 餃子／饺子 (zh) (jiǎozi)

• Indonesian: gyoza
• Japanese: 餃子 (ja) (ぎょうざ, gyōza), ギョーザ (ja) (gyōza)
• Korean: 만두(饅頭) (ko) (mandu)
• Marathi: ग्योझा m (gyojhā)
• Polish: gyoza (pl) n
• Russian: гёдза pl (gjódza) цзя́оцзы pl (czjáoczy), пельме́ни (ru) m pl (pelʹméni)
• Swedish: gyoza (sv) c
• Thai: เกี๊ยวซ่า

See also

• potsticker
• jiaozi
• pelmeni

References

• OED 2006

French

Etymology

Borrowed from Japanese.

Pronunciation

• IPA^(key): /ɡjo.za/

Noun

gyoza m (plural gyoza)

1. gyoza (dumplings)

Indonesian

Etymology

From Japanese 餃子(ぎょうざ) (gyōza), from Mandarin 餃子／饺子.

Pronunciation

• IPA^(key): [ˈɡʲoza]
• Hyphenation: gyo‧za

Noun

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

See also

• pangsit
• wonton

Further reading

• “gyoza” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.