gyoza

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English[edit]

Etymology[edit]

From Japanese 餃子 ‎(gyoza), possibly from a dialectal pronunciation of Chinese 餃子饺子 (jiǎozi): Shandong giaozi or Yantai giaoda.

Noun[edit]

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gyoza ‎(plural gyozas or gyoza)

  1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations[edit]

See also[edit]

References[edit]

  • OED 2006

French[edit]

French Wikipedia has an article on:

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gyoza

Noun[edit]

gyoza m ‎(plural gyozas) (sometimes invariable)

  1. jiaozi (chinese dumplings)