potsticker
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English
[edit]Alternative forms
[edit]Etymology
[edit]From pot + sticker, a calque of Mandarin 鍋貼/锅贴 (guōtiē), Coined by Buwei Yang Chao in 1963, in the fourth edition of the book How to Cook and Eat in Chinese.
Noun
[edit]potsticker (plural potstickers)
- A kind of pan-fried dumpling in East Asian cuisines.
Synonyms
[edit]- (a kind of dumpling): guotie, Peking ravioli (Boston)