만두

Korean

Etymology

Sino-Korean word from 饅頭.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ma̠ndu]
• Phonetic hangul: [만두]

Romanizations
Revised Romanization?	mandu
Revised Romanization (translit.)?	mandu
McCune–Reischauer?	mandu
Yale Romanization?	mantwu

Noun

만두 • (mandu) (hanja 饅頭)

1. mandu, a form of dumpling in Korean cuisine
2. mantou (Chinese steamed bun)

Derived terms

Korean cuisine

• 고기만두 (gogimandu)
• 군만두 (gunmandu, “fried dumpling”)
• 김치만두 (gimchimandu)
• 만두과 (mandugwa, “sweet dumpling”)
• 만두소 (manduso, “bun stuffing”)
• 만둣국 (mandutguk, “dumpling soup”)
• 물만두 (mulmandu, “boiled dumpling”)
• 소만두 (somandu, “vegetarian mandu”)
• 어만두 (eomandu, “fish-wrapped dumpling”)
• 찐만두 (jjinmandu, “steamed dumpling”)

Descendants

• → English: mandu
• → Japanese: マンドゥ (mandu)

Further reading

• 만두 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.