mandu
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English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Jjinmandu_%28steamed_dumplings%29.jpg/220px-Jjinmandu_%28steamed_dumplings%29.jpg)
Alternative forms
[edit]Etymology
[edit]Borrowed from Korean 만두(饅頭) (mandu), in turn from Chinese 饅頭/馒头 (mántou). Doublet of manju, manti, and mantou.
Noun
[edit]mandu (plural mandu)
- (cooking) A dumpling in Korean cuisine.
- 2012, Matthew Waterhouse, “Man exists not on bread alone: Every day’s a feast in the East”, in Konglish: The Ultimate Survival Guide for Teaching English in South Korea, Bloomington, Ind.: iUniverse, Inc., →ISBN, page 103:
- Mandu are the traditional fast food of the region and make a great meal or snack for the road.
- 2014, Dan Whalen, Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals, Salem, Mass.: Page Street Publishing Co., →ISBN, page 82:
- Preheat the oil to 350°F (180°C) and fry the mandu in batches until golden and crispy.
- 2014, Si King, Dave Myers, The Hairy Bikers’ Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home, London: Weidenfeld & Nicolson, →ISBN:
- When you have made all the mandu, heat about a tablespoon of groundnut oil in a non-stick frying pan or a wok that has a lid.
- 2019, Lydia E. Marcell, “Signal”, in The Reality Trust: A Stuntwoman’s Last Will & Testament, →ISBN, page 93:
- It isn’t a particularly busy evening for Kim’s Dumplings, so we should be able to enjoy some strangely public privacy. / “Why here?” / “I wanted dumplings.” She gestures to a plate of mandu, covered in hot sauce.
- 2022, Taekyung Chung, Debra Samuels, The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes, North Clarendon, Vt.: Tuttle Publishing, →ISBN, page 40:
- Mandu are found in soups or eaten on their own as an appetizer with a dipping sauce and come in a variety of shapes and sizes.
Translations
[edit]a dumpling in Korean cuisine
Anagrams
[edit]Asturian
[edit]Noun
[edit]mandu m (plural mandos)
Indonesian
[edit]Pronunciation
[edit]Etymology 1
[edit]Unadapted borrowing from Javanese mandhu (ꦩꦤ꧀ꦝꦸ, “lead, accompany”), from Old Javanese amaṇḍuṅi (“to accompany”).
Noun
[edit]mandu
Etymology 2
[edit]Learned borrowing from Korean 만두 (mandu), semantic loan from Chinese 饅頭/馒头 (“steamed bun”).
Noun
[edit]mandu (first-person possessive manduku, second-person possessive mandumu, third-person possessive mandunya)
Further reading
[edit]- “mandu” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- English terms borrowed from Korean
- English terms derived from Korean
- English terms derived from Chinese
- English doublets
- English lemmas
- English nouns
- English countable nouns
- English indeclinable nouns
- English nouns with irregular plurals
- en:Cooking
- English terms with quotations
- en:Foods
- Asturian lemmas
- Asturian nouns
- Asturian masculine nouns
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Indonesian terms borrowed from Javanese
- Indonesian unadapted borrowings from Javanese
- Indonesian terms derived from Javanese
- Indonesian terms derived from Old Javanese
- Indonesian lemmas
- Indonesian nouns
- Indonesian terms borrowed from Korean
- Indonesian learned borrowings from Korean
- Indonesian terms derived from Korean
- Indonesian terms borrowed from Chinese
- Indonesian terms derived from Chinese
- id:Cooking
- id:Foods