饅頭

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See also: 馒头

Chinese[edit]

steamed bread head; (noun suffix)
trad. (饅頭)
simp. (馒头)
Chinese Wikipedia has an article on:
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Cantonese Wikipedia has an article on:
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饅頭

Pronunciation[edit]


Noun[edit]

饅頭

  1. Chinese steamed bun (without filling); mantou
  2. (Wu) steamed bun with filling; baozi
  3. (archaic) steamed bun (with or without filling)

Synonyms[edit]

Dialectal synonyms of 饅頭 (“steamed bun (without filling)”) [map]
Variety Location Words
Formal (Written Standard Chinese) 饅頭
Mandarin Beijing 饅頭
Taiwan 饅頭
Jinan 饃饃捲子
Xi'an 蒸饃
Wuhan 饃饃饅頭
Chengdu 饅頭
Yangzhou 饅頭
Hefei 大饃
Cantonese Guangzhou 饅頭
Hong Kong 饅頭
Yangjiang 饅頭
Gan Nanchang 饃饃饅頭
Hakka Meixian 饅頭
Miaoli (N. Sixian) 饅頭
Liudui (S. Sixian) 饅頭
Hsinchu (Hailu) 饅頭
Dongshi (Dabu) 饅頭
Zhuolan (Raoping) 饅頭
Yunlin (Zhao'an) 饅頭
Jin Taiyuan 饃饃蒸饃
Min Bei Jian'ou 饃饃
Min Dong Fuzhou 饃饃
Min Nan Xiamen 麵頭饅頭
Quanzhou 麵頭饅頭
Zhangzhou 饅頭
Taipei 饅頭
Kaohsiung 饅頭
Tainan 饅頭
Taichung 饅頭
Hsinchu 饅頭
Lukang 饅頭
Sanxia 饅頭
Yilan 饅頭
Kinmen 麵頭
Magong 麵包
Penang 饅頭
Chaozhou 饅頭
Wu Shanghai 饅頭淡饅頭
Suzhou 大包子饅頭實心饅頭
Wenzhou 實心包
Xiang Changsha 饅頭
Shuangfeng 饃饃饅頭
Dialectal synonyms of 包子 (“steamed bun (with filling)”) [map]
Variety Location Words
Formal (Written Standard Chinese) 包子
Mandarin Beijing 包子
Taiwan 包子
Xi'an 包子
Wuhan 包子
Chengdu 包子
Yangzhou 包子
Hefei 包子
Cantonese Guangzhou
Hong Kong
Taishan
Yangjiang 包子
Gan Nanchang 包子
Hakka Meixian 包仔
Miaoli (N. Sixian) 包仔
Liudui (S. Sixian) 包仔
Hsinchu (Hailu) 包仔
Dongshi (Dabu)
Zhuolan (Raoping) 包仔
Yunlin (Zhao'an) 包子
Jin Taiyuan 包子
Min Bei Jian'ou 包仔
Min Dong Fuzhou
Min Nan Xiamen 包仔
Quanzhou 包仔
Zhangzhou 包仔
Taipei 包仔
Penang
Chaozhou
Wu Shanghai 饅頭
Suzhou 饅頭
Wenzhou 饅頭
Xiang Changsha 包子
Shuangfeng 包子

See also[edit]

Descendants[edit]

Sino-Xenic (饅頭):
  • Japanese: 饅頭 (まんじゅう) (manjū)
  • Korean: 만두 (饅頭, mandu)

Others:


Japanese[edit]

Kanji in this term
まん
Hyōgaiji
じゅう
Grade: 2
on'yomi
Japanese Wikipedia has an article on:
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Etymology[edit]

From Chinese 饅頭.

Note that in modern Chinese, 饅頭 means an unfilled bun; 包子 (bāozi) is the term for a filled bun.

Pronunciation[edit]

Noun[edit]

饅頭

饅頭 (hiragana まんじゅう, rōmaji manjū, historical hiragana まんぢゆう)

  1. manjū, a type of bun typically with bean paste filling

Derived terms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

Korean[edit]

Hanja in this term

Noun[edit]

饅頭 (mandu) (hangeul 만두)

  1. Hanja form? of 만두, “mandu; Korean dumpling”.