English[edit]
Etymology[edit]
From Japanese 肉饅 (nikuman).
nikuman (plural nikuman)
- A (Japanese) baozi with meat filling; a Chinese steamed stuffed bun with meat.
Translations[edit]
baozi; Chinese steamed stuffed bun
- Chinese:
- Mandarin: 肉包 (zh) (ròubāo)
- Japanese: 肉饅 (にくまん, nikuman), 肉饅頭 (にくまんじゅう, nikumanjū), 豚饅 (ぶたまん, butaman) (Kansai)
|
Japanese[edit]
Romanization[edit]
nikuman
- Rōmaji transcription of にくまん
