筋肉

Chinese

		muscle	meat; flesh
simp. and trad. (筋肉)		筋	肉

Pronunciation

• Mandarin

  (Pinyin): jīnròu

  (Zhuyin): ㄐㄧㄣ ㄖㄡˋ

• Cantonese (Jyutping): gan¹ juk⁶
• Min Nan (POJ): kin-bah / kun-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: jīnròu
    • Zhuyin: ㄐㄧㄣ ㄖㄡˋ
    • Gwoyeu Romatzyh: jinrow
    • IPA ^(key): /t͡ɕin⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gan¹ juk⁶
    • Yale: gān yuhk
    • Cantonese Pinyin: gan¹ juk⁹
    • Guangdong Romanization: gen¹ yug⁶
    • IPA ^(key): /kɐn⁵⁵ jʊk̚²/
• Min Nan
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: kin-bah
    • Tâi-lô: kin-bah
    • Phofsit Daibuun: kinbaq
    • IPA (Kaohsiung): /kin⁴⁴⁻³³ baʔ³²/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: kun-bah
    • Tâi-lô: kun-bah
    • Phofsit Daibuun: kunbaq
    • IPA (Taipei): /kun⁴⁴⁻³³ baʔ³²/

Noun

筋肉

1. muscle

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Japanese

Kanji in this term
筋	肉
きん Grade: 6	にく Grade: 2
on’yomi

Pronunciation

• IPA^(key): [kʲĩɲ̟ɲ̟ikɯ̟ᵝ]

Noun

筋肉 (hiragana きんにく, rōmaji kinniku)

1. muscle

References

• 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.