肉脯

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Chinese[edit]

meat; flesh chest (thorax); candied fruit
simp. and trad.
(肉脯)

Etymology 1[edit]

Pronunciation[edit]


Noun[edit]

肉脯

  1. dried (and processed) meat
  2. (literary) human body
See also[edit]

Etymology 2[edit]

For pronunciation and definitions of – see 肉拊 (“(Min Nan) pork floss”).
(This term, 肉脯, is a variant form of 肉拊.)