肉屋

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Japanese[edit]

Kanji in this term
にく
Grade: 2

Grade: 3
jūbakoyomi

Pronunciation[edit]

Noun[edit]

肉屋 ‎(hiragana にくや, romaji nikuya)

  1. butcher (a person who prepares and sells meat)

References[edit]

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3