麵豉

Chinese

		flour; noodles	salted fermented beans
trad. (麵豉/麪豉)		麵/麪	豉
simp. (面豉)		面	豉

Pronunciation

• Cantonese (Jyutping): min⁶ si^6-2

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ si^6-2
    • Yale: mihn sí
    • Cantonese Pinyin: min⁶ si^6-2
    • Guangdong Romanization: min⁶ xi^6-2
    • Sinological IPA ^(key): /miːn²² siː²²⁻³⁵/

Noun

麵豉

1. (Cantonese) fermented soybean paste; miso

Synonyms

Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		味噌
Cantonese	Hong Kong	麵豉, 麵豉醬
Southern Min	Taipei	豆醬, 味噌
	New Taipei (Sanxia)	豆醬, mi-só-sí-luh
	Kaohsiung	味噌
	Yilan	豆醬, 味噌
	Changhua (Lukang)	豆醬, 味噌
	Taichung	味噌
	Tainan	豆醬, 味噌
	Hsinchu	味噌, 日本豆醬
	Penghu (Magong)	味噌

Derived terms

• 麵豉湯／面豉汤
• 麵豉醬／面豉酱