czerwone mięso

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Polish

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czerwone mięso

Etymology

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Literally, red meat.

Pronunciation

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  • IPA(key): /t͡ʂɛrˈvɔ.nɛ ˈmjɛw̃.sɔ/, /t͡ʂɛrˈvɔ.nɛ ˈmjɛn.sɔ/
  • Audio:(file)
  • Syllabification: czer‧wo‧ne mię‧so

Noun

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czerwone mięso n

  1. (cooking) red meat (meats such as beef that are dark red in colour when uncooked)
    Coordinate term: białe mięso

Declension

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Further reading

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