escargots

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English[edit]

Etymology[edit]

Borrowed from French escargot (snail).

Pronunciation[edit]

Noun[edit]

escargots pl (plural only)

  1. (US) Cooked land snails, usually served as an appetizer or starter

See also[edit]

Anagrams[edit]


French[edit]

Noun[edit]

escargots m

  1. plural of escargot