flottyr

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Swedish[edit]

Etymology[edit]

From flott (grease), which it previously often was, with added French ending.

Noun[edit]

flottyr c

  1. (cooking) fat used for deep-frying (for example oil or coconut butter)
    Synonym: frityr

Declension[edit]

Declension of flottyr 
Uncountable
Indefinite Definite
Nominative flottyr flottyren
Genitive flottyrs flottyrens

Derived terms[edit]

References[edit]