guokui
Jump to navigation
Jump to search
See also: guōkuī
English
[edit]Etymology
[edit]From the Hanyu Pinyin romanization of Mandarin 鍋盔/锅盔 (guōkuī).
Proper noun
[edit]guokui
- A kind of flatbread made from flour.
- 2020 August 11, Florence Fabricant, “A Filled Chinese Flatbread Comes to Manhattan”, in The New York Times[1], →ISSN, →OCLC, archived from the original on August 11, 2020, Off the Menu[2]:
- Guokui, a Chinese flatbread, stars at this new Greenwich Village spot. A big, crisp, nicely burnished oval that’s baked in a clay oven, this style of guokui comes with an improbably thin layer of filling that packs a flavorful punch.