hambáč

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Czech[edit]

Etymology[edit]

From hamburger (hamburger) +‎ -áč.

Noun[edit]

hambáč m inan

  1. (colloquial) hamburger (a hot sandwich consisting of a patty of cooked ground beef, in a sliced bun, sometimes also containing salad vegetables, condiments, or both)
    Synonym: hamburger

Declension[edit]