hauskyjza

Silesian

Etymology

Borrowed from German Hauskäse.

Pronunciation

• IPA^(key): /xawsˈkɨjza/
• Rhymes: -ɨjza
• Syllabification: haus‧kyj‧za

Noun

hauskyjza f

1. hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)

Further reading

• Barbara Podgórska, Adam Podgóski (2008) “hauskyjza”, in Słownik gwar śląskich [A dictionary of Silesian lects], Katowice: Wydawnictwo KOS, →ISBN, page 111