kaštradina

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See also: kastradina

Serbo-Croatian[edit]

Alternative forms[edit]

Etymology[edit]

From kaštrun +‎ -dina.

Noun[edit]

kaštràdīna f (Cyrillic spelling каштра̀дӣна)

  1. (regional) dried mutton or sheep meat (ribs or legs)

Related terms[edit]

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