kokotxa

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Basque[edit]

Basque Wikipedia has an article on:
Wikipedia eu

Noun[edit]

kokotxa

  1. The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine.

Descendants[edit]


Spanish[edit]

Noun[edit]

kokotxa f (plural kokotxas)

  1. Alternative spelling of cococha