mørbrad

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Danish[edit]

Etymology[edit]

From mør (tender) +‎ brad (roast).

Pronunciation[edit]

  • IPA(key): [ˈmøɐ̯ˀˌb̥ʁɑð], [ˈmøɐ̯ˀˌb̥ʁɑðˀ], [ˈmøɐ̯ˀˌb̥ʁɑ]

Noun[edit]

mørbrad c (singular definite mørbraden, plural indefinite mørbrade or mørbrader)

  1. tenderloin

Declension[edit]