maionese
Italian
Noun
maionese f (plural maionesi)
Portuguese
Alternative forms
- mayonese (obsolete)
- maionnaise (obsolete)
- mayonnese (obsolete)
- mayonnaise (dated)
Etymology
Borrowed from French mayonnaise (“mayonnaise”), possibly from Spanish Mahón (“a city in the Balearic Islands”).
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "Brazil" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˌmaj.o.ˈnɛ.zi/
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "South Brazil" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˌmaj.o.ˈnɛ.ze/
Noun
maionese f (plural maioneses)
- mayonnaise (a dressing made from raw egg yolks and oil)
- (Brazilian cuisine) a cold dish made with mayonnaise, potatoes and eggs
Quotations
For quotations using this term, see Citations:maionese.
Derived terms
Related terms
Categories:
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- Portuguese terms borrowed from French
- Portuguese terms derived from French
- Portuguese terms derived from Spanish
- Portuguese 4-syllable words
- Portuguese terms with IPA pronunciation
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese feminine nouns
- pt:Foods