maionese

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Italian[edit]

Pronunciation[edit]

  • IPA(key): /ma.joˈne.ze/
  • Rhymes: -eze
  • Hyphenation: ma‧io‧né‧se

Noun[edit]

maionese f (plural maionesi)

  1. mayonnaise

Anagrams[edit]

Portuguese[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from French mayonnaise (“mayonnaise”), possibly from Spanish Mahón (“a city in the Balearic Islands”).

Pronunciation[edit]

 
  • (Brazil) IPA(key): /maj.oˈnɛ.zi/ [maɪ̯.oˈnɛ.zi]
    • (Southern Brazil) IPA(key): /maj.oˈnɛ.ze/ [maɪ̯.oˈnɛ.ze]

Noun[edit]

maionese f (plural maioneses)

  1. mayonnaise (a dressing made from raw egg yolks and oil)
  2. (Brazilian cuisine) a cold dish made with mayonnaise, potatoes and eggs

Quotations[edit]

For quotations using this term, see Citations:maionese.

Derived terms[edit]

Related terms[edit]

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