multifood

English

Etymology

From multi- +‎ food.

Adjective

multifood (not comparable)

1. Of or pertaining to more than one food.
   • 2009, Jack Challem, Ron Hunninghake, Stop Prediabetes Now, page 60:

     Many people just don't have the time to precisely calculate the glycemic values of foods or to figure out the average glycemic index of a multifood meal, which is what nearly everyone eats.